The Kerschbaum Blaufränkisch Ried Dürrau 2023 comes from the renowned single vineyard Dürrau, Horitschon's highest quality vineyard and a parade vineyard in Central Burgenland. This origin gives the wine its special depth and structure, as the grapes come exclusively from this single vineyard and thus enable a precise expression of the terroir. Vinification involves 21 days of temperature-controlled mash fermentation, which gives the wine intense substance and clear structural elements. The malolactic fermentation was carried out exclusively in wooden barrels, followed by 15 months of ageing in different types of wood, resulting in a harmonious combination of elegance and depth. The 2023 vintage is a powerful yet precise Blaufränkisch that reflects the Dürrau vineyard with impressive clarity. The wine is vinified dry and unfolds its full potential at a serving temperature of 16 °C, with the recommendation to decant it for 2 hours.

The combination of site character, intensive mash fermentation and long-term ageing in wood results in a Blaufränkisch with pronounced ageing potential and clear structure. The Dürrau vineyard is considered one of the finest red wine sites in Burgenland and characterises this wine with mineral depth, dense aromas and a taut yet elegant tannin structure. The Kerschbaum Blaufränkisch Ried Dürrau is a complex, long-lasting red wine that plays an impressive role both in a sophisticated culinary context and as a soloist.

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