The Rey Campero Mezcal CUISHE is an expressive, traditionally produced mezcal from Oaxaca that impressively reflects the diversity of wild agave varieties. For this limited bottling, only about ten-year-old Cuishe agaves are used, a wild variety from the Karwinskii family, known for its slender growth and its particularly mineral aroma profile. Rey Campero stands for artisanal mezcal production in harmony with nature, with each agave carefully selected and processed. Production follows classic methods: after harvesting, the agave hearts are roasted in earthen ovens, then crushed, naturally fermented, and double distilled.


This Mezcal Joven, produced in February 2021, was bottled without aging to preserve the original character of the Cuishe agave unaltered. At 49% ABV, it presents itself as powerful, complex, and clearly structured. The combination of intense spice, pronounced minerality, subtle fruit notes, and elegant smokiness makes this bottling an authentic representative of high-quality, artisanal mezcals. Worldwide, the Rey Campero Cuishe is limited to 699 bottles.

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