The Samai Kampot Pepper Spiced Rum is an exceptional rum-based spirit that represents a modern, aromatic-spicy style and impressively reflects its Cambodian origin. For this bottling, finely aged rum, made from Cambodian sugarcane molasses, is refined with aromatic red Kampot pepper. Kampot pepper is one of the most renowned pepper varieties in the world and gives this specialty its distinctive character. Distillation takes place using both the traditional copper pot still and column still methods, creating a balanced interplay of structure and elegance.


The rum ages for up to three years, is then blended and married for another six months in stainless steel tanks to harmoniously integrate the aromas. Due to the targeted flavoring with Kampot pepper, it is legally considered a spiced rum or a rum-based spirit drink. With 41% Vol., this bottling is powerful yet surprisingly fresh and balanced. Fruity accents, subtle sweetness, and the characteristic spiciness of the pepper make this Samai a unique, versatile specialty for pure enjoyment and sophisticated cocktails.

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