The Giffard EGG WHITE Syrup 0.7 l is a modern and particularly practical solution for professional cocktail preparation and demanding use at home bars. This innovative cocktail syrup with egg white combines the finest egg white with high-quality cane sugar, ensuring a consistently creamy texture and a fine-pored, stable foam in your drink. Especially for classic sour cocktails, this Egg White Syrup is a time-saving and reliable alternative to fresh egg white, as consistency and foam formation can be controlled much more precisely. The renowned manufacturer Giffard has stood for high-quality bar products, syrup specialties, and excellent ingredients for modern mixology for generations.


The Giffard Egg White Syrup particularly shines in recipes like Whisky Sour, Pisco Sour, or other sour cocktails. Its easy dosing, clean processing, and consistent quality make this bar syrup an ideal choice for professional bars, gastronomy, and ambitious cocktail enthusiasts. With its selected ingredients of cane sugar, water, egg white, and the preservative sodium benzoate, this syrup for foamy cocktails provides a practical base for creative drinks with a classic look and convincing structure.

Manufacturer's note: Occasionally, small flakes may appear in the syrup. These are typical of the product and do not affect quality or taste.

Nutritional Information:

• Delivery in 1–3 business days
• Free shipping on orders over €150
• Shipping cost: €5.90
• Tracking included