Bols Crème de Cassis Liqueur is a classic blackcurrant liqueur with an alcohol content of 17 per cent, available in a 0.7-litre bottle, and is based on the long-standing distilling tradition of the Dutch company Lucas Bols. Founded in Amsterdam in 1575, the company is one of the world’s oldest spirits producers and is particularly renowned for its high-quality liqueurs, which are highly regarded in both the fine dining sector and the international bar scene. Bols Crème de Cassis is made using aromatic blackcurrants (cassis), which give the liqueur its intense fruitiness and deep, dark colour. The balanced recipe ensures a harmonious blend of natural berry flavour, subtle sweetness and a delicate acidity. This makes this premium cassis liqueur ideal for classic cocktails, for enjoying neat, or as an ingredient in modern cuisine.

With its full-bodied character and the intense aroma of ripe blackcurrants, Bols Crème de Cassis Liqueur impresses in many ways. It is an indispensable ingredient in classic cocktails such as Kir Royal, Kir, El Diablo or fruity spritz variations, and lends long drinks and desserts an elegant cassis note. Its perfect balance between fruitiness and sweetness makes this blackcurrant liqueur a versatile speciality for connoisseurs and bartenders alike. As part of the extensive Bols range, Bols Crème de Cassis stands for quality, authenticity and over four centuries of distilling expertise.

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