Flor de Caña SPRESSO Coffee Liqueur is a coffee liqueur from Nicaragua that combines Flor de Caña’s long-standing tradition of spirits production with an intense coffee aroma. The brand has a history dating back to 1890 and is closely linked to Nicaragua and the region surrounding the San Cristóbal volcano. At the heart of SPRESSO lies the combination of a spirit base from Flor de Caña with natural coffee flavouring. The recipe contains no artificial flavourings. With a comparatively mild 16% alcohol content, the liqueur has been specifically designed for versatile enjoyment and bar applications. Its distinctive coffee character makes it appealing both for drinking neat and as an ingredient in cocktails, desserts and coffee specialities.

Flor de Caña SPRESSO expands the Nicaraguan producer’s range with a modern interpretation of the classic coffee liqueur. The combination of coffee, a pleasant sweetness and Flor de Caña’s spirit-making tradition results in a clearly defined style in which the roasted aroma takes centre stage. At the same time, Flor de Caña is committed to production with a strong focus on sustainability and responsible manufacturing processes. Available in a 0.7-litre bottle, SPRESSO offers numerous uses in home bars and the hospitality sector. Flor de Caña SPRESSO is a versatile alternative to classic coffee and rum liqueurs, particularly for lovers of Nicaraguan coffee liqueur, espresso cocktails and aromatic dessert drinks.

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