Recipes for herbal bitters date back a long time, to the year 1050. At that time, the consumption of bitter drinks was primarily focused on their functional benefits rather than taste experiences, so these drinks actually had a strong bitter note.

The Gurktaler Magenbitter is produced in the idyllic Gurktal in Carinthia, a place known for its rich botanical diversity. The valley offers optimal conditions for the growth of a number of partly rare plants, whose unique properties give the Gurktaler its characteristic mild and delicate taste. This deviation from the original strong bitterness to a softer and more pleasant taste profile makes the Gurktaler a modern and appealing drink.

For the production of Gurktaler Magenbitter, 59 different herbs, roots, seeds, and fruits are carefully selected and combined. This meticulous production process and the quality of the natural ingredients guarantee an exceptional taste experience and confirm the Gurktaler Magenbitter's reputation as a high-quality, traditional drink, valued for both its healing properties and its pleasant taste.

Awards:

- World Spirits Award 2014 – "Best Bitter" awarded Gold

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