Bailoni's traditional liqueur production has delighted connoisseurs and enthusiasts for generations. For the apricot liqueur production, hand-picked, fully ripe, and pitted fruits are pressed into apricot juice, which serves as the sole flavor, aroma, and coloring agent. The freshly harvested apricots are processed so gently that not only the aroma but also many vitamins are preserved. The fruit content is twice the legally required 20%, which ensures a particularly intense fruit note. In addition, noble apricot distillates give the liqueur a delicate touch.

The Wachauer Gold Apricot Liqueur is bottled in the traditional and unmistakable Bocksbeutel bottle. Bailoni Wachauer Apricot Liqueur bears a protected designation of origin and may only be produced in the Wachau. The traditional family business Bailoni has been distilling in its ancestral home in Krems-Stein, directly on the Danube, since 1872. This long tradition and high quality make Bailoni Wachauer Apricot Liqueur an outstanding product that reflects the true craftsmanship of the region.

Awards:

- Austrian Seal of Quality

- Gold Medal, Monde Selection

- Silver Medal, "Highly Recommended" Tastings.com, 2018

- Silver Medal, ADI Judging of Craft Spirits, 2019

- Best of Category, ADI Judging of Craft Spirits 2019

- Silver Medal, WSWA, 2019

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• Shipping cost: €5.90
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