The Conde de Cuba 7 Caribbean Rum, with an alcohol content of 38% Vol. and bottled in a 0.7-liter bottle, is produced in the small town of Las Tunas in southeastern Cuba. The optimal climate of this region supports the cultivation of the native "Medialuna" sugarcane, which forms the basis for the unique quality of this rum. The production facility includes the historic "The Ron Sevilla Factory" distillery, a sugar factory, and the aging cellars, which have been the heart of rum production since 1946.

This carefully crafted rum follows the traditional Solera method, meaning it matures in a system of oak barrels, which impart an unparalleled depth and complexity over at least seven years. The artisanal production and the distillery's long tradition are evident in every sip of Conde de Cuba 7.

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