Dom Bénédictine is an exquisite herbal liqueur with an alcohol content of 40 % vol., with a long tradition and a secret recipe. This liqueur is made from a unique combination of 27 different herbs and spices, which give it its distinctive, complex aroma. The recipe dates back to the 16th century and was developed by Benedictine monks, who masterfully combined their knowledge of medicinal plants and spirits.

Production involves a labour-intensive process in which the botanicals are first macerated and then distilled in copper stills. Dom Bénédictine is subsequently matured in oak casks, which gives it its smooth, harmonious structure. The result is a liqueur that perfectly balances sweet, spicy and herbal notes. Its distinctive flavour makes it a popular choice both for drinking neat and for classic cocktails such as the ‘B&B’ (Bénédictine & Brandy).

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