Since 1880, the Kaloyiannis family distillery has been producing its famous ouzo, which has established itself over generations as a symbol of Greek tradition and craftsmanship. Ouzo is made by distilling pure alcohol with anise and various herbs such as fennel, coriander, and mastic, which gives it its distinctive taste.

Ouzo Plomari is one of Greece's most well-known and popular ouzos, valued for its quality and distinctive taste. Produced in the idyllic region of Plomari on the island of Lesbos, this ouzo is distilled according to a secret family recipe over 100 years old. Only the best ingredients are used: anise seeds from Lisvori, fennel from Evia, cinnamon, nutmeg, cardamom, and other selected herbs give it its delicate aroma.

The elaborate, traditional distillation in copper stills and the careful selection of high-quality herbs ensure a smooth, harmonious taste experience.

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