Nestled between orchards and vineyards lies the historic distillery of Hödl Hof, where noble brandies have been produced for generations according to old Styrian tradition. The quality of the spirits is guaranteed by the use of a 300-liter crude still and a 200-liter fine still made of pure copper. The estate's own fruits go directly from the orchards into the fermentation cellars, where they are gently and temperature-controlled fermented. After the double distillation process, which reflects the essence of old Styrian distilling art, only the high-proof heart of the brandy is extracted. This then matures in wood, glass, or stainless steel to perfect its character.

Williams schnapps is considered a timeless classic among fruit brandies and delights with its fresh and characteristic aroma. More than 15,000 Williams pear trees thrive at Hödl Hof, their fruits cultivated with the utmost care. The Williams pears used for this noble schnapps come from Hödl Hof's own orchards and from selected fruit growers in the region.

A true classic that perfectly embodies the Styrian distilling tradition.

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