The Tanqueray London Dry Gin is the result of Charles Tanqueray's dedication and innovative spirit, as he spent many years developing what he considered to be the perfect formula. His efforts paid off, as Tanqueray Gin has been produced using a traditional method involving four distillation passes since 1830.

What makes Tanqueray Rangpur Distilled Gin special is the use of rare Rangpur fruits in combination with carefully selected botanicals.

The Rangpur fruit is a unique cross between a lemon and a mandarin. It combines the zesty acidity of a lemon with the fruity juiciness of a mandarin, giving the gin an intense, refreshing citrus aroma. This rare citrus fruit provides a depth of flavor that sets Tanqueray Rangpur apart from classic gins and gives it a distinctive note.

The harmonious combination of botanicals creates a balanced, aromatic gin that offers a special taste experience both neat and in combination with tonic water.

Nutritional Information:

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