Since 1880, the Kaloyiannis family distillery has been producing its famous Ouzo, which has established itself over generations as a symbol of Greek tradition and craftsmanship. Ouzo is made by distilling pure alcohol with anise and various herbs such as fennel, coriander, and mastic, which gives it its distinctive flavor.

Ouzo 12 owes its name to a special barrel: customers at the time wanted to be served from barrel no. 12 because it contained the best Ouzo. Today, Ouzo 12 is the most famous Ouzo worldwide and a symbol of quality and tradition. Produced through double distillation, this process guarantees purity and frees the Ouzo from unwanted substances, so it convinces not only with its taste but also with its digestibility. Headaches the next day should not be an issue.

Ouzo 12 is characterized by a rich, natural taste, derived exclusively from distilled seeds such as fennel, star anise, anise, cardamom, cinnamon, and nutmeg. More than 5% of the final distillate consists of these aromatic seeds, which give the Ouzo its distinctive, spicy depth.

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