Akashi Whisky is unique worldwide because it is the only whisky produced under the supervision of a Toji, a grand master of sake brewing. This remarkable approach weaves traditional sake production techniques into the whisky-making process, lending Akashi Whisky unparalleled depth and complexity.

Akashi Japanese Blended Whisky represents an excellent example of classic Japanese whisky artistry, carefully composed of 30% malted barley and 70% grain. This blend undergoes a maturation process of at least five years. The first three years of its maturation take place in hogsheads, traditional casks that initially provide it with a solid foundation of robust, malty notes. The whisky then spends another two years in American white oak casks.

Akashi Japanese Blended Whisky is therefore an excellent choice for anyone looking for a finely balanced, multi-layered whisky that masterfully combines traditional Japanese craftsmanship with modern distillation methods.

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