The apples used to make Strongbow are specifically grown for the production of a crisp and refreshing cider. However, the true success of Strongbow lies in its ability to highlight the natural taste of these apples, making every sip a special experience.

The apples are harvested at the ideal ripeness and brought to the production facility, where they are thoroughly washed and crushed. The resulting fruit pulp is pressed to extract the pure apple juice, which is then concentrated and stored. The fruit sugar in the apples serves as a natural preservative during this process.

The concentrated apple juice then undergoes a careful fermentation and maturation process, allowing the delicate aromas to develop optimally. This meticulous processing highlights the natural, refreshing taste of Strongbow Cider, captivating enthusiasts worldwide.

Nutritional Information:

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