In the picturesque landscape of Riegersburg in Styria, Alois Gölles, a third-generation farmer, runs the traditional family fruit-growing business. After graduating from the renowned Federal Institute for Viticulture and Fruit Growing in Klosterneuburg, he dedicated himself to refining his parents' harvest of apples, pears, plums, and peaches. His entry into the distillation of fine brandies began in 1979, followed by the establishment of his manufactory for high-quality vinegar in 1984. Today, the product range includes about twenty fine brandies and just as many types of vinegar, which regularly receive awards.

Gölles Cherry Brandy "Herzkirsche" is carefully aged for 2 years in glass demijohns. The "Herzkirsche" (heart cherry) is considered the most aromatic representative of the cherry family. While its aroma might initially seem delicate or even shy on the nose, the first sip reveals a full-bodied fruit experience. Its deep, warm, and spicy notes make enthusiasts rave and turn the "Herzkirsche" brandy into a special delight.

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