In the picturesque landscape of Riegersburg in Styria, Alois Gölles, the third generation, runs the traditional family fruit-growing business. After graduating from the renowned Federal Institute for Viticulture and Fruit Growing in Klosterneuburg, he dedicated himself to refining his parents' apple, pear, plum, and peach harvest. His entry into the distillation of fine brandies began in 1979, followed by the establishment of his manufactory for high-quality vinegar in 1984. Today, the range includes about twenty fine brandies and just as many vinegar varieties, which regularly receive recognition.

Gölles Apricot Brandy is carefully matured in glass demijohns for 2 years. Its hallmarks are soft curves, an enticing aroma, and an exceptionally fruity taste. These outstanding qualities are primarily due to the selection of high-quality fruits, especially the "Hungarian Best" or "Klosterneuburger Apricot" varieties. Hardly any other distillate can caress the nose and palate in such a way and convinces with its full-bodied aroma.

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• Shipping cost: €5.90
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