The Gänserndorf Kulinarium Apricot Cream Liqueur is a fruity-creamy specialty from Austria that delights with its harmonious combination of fine cream and the natural aroma of sun-ripened apricots. Produced with great care in the Gänserndorf region, this liqueur impresses with its balanced recipe, smooth texture, and pleasantly fruity sweetness. The base is a mild cream composition refined with real apricot extract – for a full-bodied taste experience with a typical Austrian character.

With an alcohol content of 17% vol., this cream liqueur is a delight on its own and versatile for use in the kitchen or for creative drinks. The 0.7-liter bottle offers ample content for social gatherings or for refining desserts and baked goods. Its fruity-creamy note makes it particularly popular in the warmer months – but it is also a stylish choice as a creamy treat in winter.

Awards:

- DOUBLE GOLD & WORLD CLASS DISTILLERY World Spirits Award 2019

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