Dominican rum can look back on an impressive centuries-old tradition and delights both beginners and experienced connoisseurs with its typical Caribbean character. In addition to the distilleries themselves, independent bottlers also bring exclusive creations to the market. An outstanding example is the Ron Baoruco 21 Años Reserva Antigua, which was able to fully develop its potential thanks to an exceptionally long maturation period.

This premium rum bears a tribute to its production location in its name: the Baoruco province in the west of the Dominican Republic. It is produced by Destilerias Sinc – Licores Since S.A., a company that relies on traditional production methods and the utmost care. This dedication is reflected in the Ron Baoruco 21 Años Reserva Antigua.

After distillation, this noble spirit matures for at least 21 years under tropical conditions in American white oak barrels. With its sophisticated profile and balanced alcohol content, it is particularly recommended for pure enjoyment, in order to fully experience its aromas and quality.

Nutritional Information:

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