Akashi Whisky stands unique worldwide as it is the only whisky produced under the supervision of a Toji, a grand master of sake brewing. This remarkable approach intertwines traditional sake production techniques into the whisky-making process, giving Akashi Whisky unparalleled depth and complexity.

Akashi Red Blended Whisky is produced by the White Oak Distillery (Eigashima Distillery) in Hyogo Prefecture, Japan. This light and fruity whisky combines malt and grain whiskies into a harmonious blend, ideal for newcomers to the world of Japanese whisky.

This whisky is characterized by aromas of peaches, citrus fruits, and grapes, complemented by a subtle almond note. This combination gives it a fresh and pleasant flavor profile, convincing both neat and in cocktails. Maturation in oak casks contributes to the whisky acquiring a fine woody note that rounds off the fruity profile.

The whisky is bottled at an alcohol content of 40%, making it an excellent choice for those looking for an accessible and versatile Japanese whisky.

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