Since its founding in 1812, Laurent-Perrier has developed into one of the leading Champagne houses in the global market. Laurent-Perrier's sustained success is deeply rooted in its determination to preserve profound traditions: This includes respect for nature and the wines, a strong commitment to quality, and the establishment and nurturing of long-term relationships with people both within the company and beyond. With this commitment to tradition and quality, Maximilien Bernardeau has been appointed Cellar Master, responsible for the wines of the Laurent-Perrier Group, thereby playing a central role in continuing this success story.

Laurent-Perrier "La Cuvée" is made exclusively from the first pressing of the grapes, which forms the basis for a champagne with distinct finesse and freshness. These characteristics are achieved through extended aging in the cellars of Laurent-Perrier.

The composition of "La Cuvée" includes more than 50% Chardonnay, 30-35% Pinot Noir, and 10-15% Meunier. After a four-year aging period, the champagne is bottled and sealed with a natural cork.

• Delivery in 1–3 business days
• Free shipping on orders over €150
• Shipping cost: €5.90
• Tracking included