Licor 43, recognized globally as the best-selling premium liqueur from Spain, is based on a carefully guarded recipe passed down from generation to generation within the family. It combines a selection of exotic fruits with aromatic herbs and is rounded off with a subtle hint of vanilla. This versatile liqueur has been continuously produced since 1924 by the Diego Zamora S. A. distillery in Cartagena. The recipe, with a history spanning over 200 years, represents proven craftsmanship and honors the expertise of baristas.

The production of Licor 43 Cuarenta y Tres Original involves carefully selected spices, herbs, and Mediterranean citrus fruits. These ingredients are macerated in water-alcohol mixtures using a special process and then combined in precisely coordinated proportions. The maturation process of Licor 43 Original takes place over a period of six to nine months in stainless steel tanks, with the exact duration determined by Licor 43 experts based on the desired aroma. For fine-tuning the mild aroma, it is stored in a cold room at approximately -5 °C. A final microfiltration removes the smallest particles, giving the liqueur its characteristic golden color.

The result is a liqueur of exceptional quality and an unmistakable, mild taste, making Licor 43 Cuarenta y Tres Original a true delight.

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