Akashi BLUE Label Whisky comes from the historic Eigashima Shuzo Distillery, one of Japan’s oldest licensed distilleries, situated in the Hyogo region near Kobe. Akashi Whisky enjoys an excellent reputation amongst connoisseurs as an accessible introduction to the world of Japanese whisky – and the BLUE Label stands out thanks to its particularly harmonious cask maturation and elegant balance. With an alcohol content of 40% vol., this bottling is aimed at connoisseurs seeking a mild yet characterful whisky with an Asian flavour profile.

Akashi BLUE Label is matured in a combination of American oak casks and wine casks, giving it a fruity, smooth aroma with subtle vanilla notes and delicate oaky undertones. It is produced according to the Scottish model, but under Japanese climatic conditions – which lends it a delicate lightness and balanced depth. Presented in a stylish gift box, it is ideal as a gift or as an introduction to the world of Far Eastern whisky culture.

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