The Masahiro OKINAWA Gin The Japanese Craft Gin Recipe 01, with an alcohol content of 47% Vol. in a 0.7-liter bottle, is a unique Japanese craft gin that combines the traditional distillation art of the Masahiro Distillery with the exotic flavors of Okinawa. The Masahiro Distillery, founded in 1883, is one of the oldest distilleries in Okinawa and is primarily known for its masterful production of Awamori, a traditional Japanese spirit. This experience in the art of distillation is reflected in the production of this exceptional gin, which is refined with regional botanicals.

What makes this gin special is the use of local Okinawan ingredients, which give it a distinctive, fruity, and floral note. In addition to classic juniper, Goya (bitter melon), Roselle (hibiscus), dried Shikwasa (Japanese citrus fruit), pepper, and cinnamon leaves are used as botanicals. This combination creates a refreshing, complex, and harmonious taste that combines Japanese elegance with tropical lightness.

Awards:

- BRONZE World Gin Award 2020

- SILVER Tokyo Whisky & Spirits Competition 2019

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