The Tanqueray London Dry Gin is the result of Charles Tanqueray's dedication and innovative spirit, as he spent many years developing what he considered to be the perfect formula. His efforts paid off, as Tanqueray Gin has been produced since 1830 using a traditional method that involves four distillation passes.

The process begins with the distillation of neutral alcohol from grain mash, which forms the base for later flavoring. In a subsequent step, carefully selected botanicals such as juniper berries, coriander, angelica root, cinnamon sticks, and lemon and orange peels are added according to a secret recipe. After these ingredients have released their flavors, a further distillation takes place to fully capture the essence of the botanicals and round off the gin's taste.

This elaborate process gives Tanqueray Gin its distinctive character, which has made it one of the most famous and highly regarded London Dry Gins in the world for almost two centuries.

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