The Balvenie Distillery, which has been producing high-quality whisky since 1892, still preserves many traditional methods in its production process today. For example, the barley is still grown on-site, and the distillery uses a traditional malting floor – a rarity in the modern whisky industry. Additionally, Balvenie employs its own team of coopers responsible for maintaining and repairing the casks to ensure optimal quality throughout the maturation process.

In 2002, Balvenie's Distillery Manager Ian Millar decided to dedicate one week a year to the production of a particularly peated whisky. During this special week, only peated barley is used, which led to the creation of the 14-year-old Week of Peat. This single malt is characterized by the combination of traditional craftsmanship with a more intense note, which develops during maturation in ex-bourbon and sherry casks.

The meticulous production and selected maturation make the Week of Peat a unique expression of the Balvenie distillery, highlighting its innovative spirit and love of detail.

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