The apples used to make Strongbow are specially grown for the production of crisp and refreshing cider.

However, Strongbow's true mastery lies in its ability to bring out the natural taste of these apples and make your favourite Strongbow something special.

The apples are harvested at the ideal ripeness and transported to the production facility, where they are washed and crushed.

This fruit pulp is pressed to extract pure fruit juice, which is then concentrated and stored, with the fruit sugars in the apples acting as a preservative.

The concentrated apple juice then undergoes fermentation and maturation processes to allow the delicate aromas to develop.

Strongbow Cider Gold Apple is a cider-based beverage with 67% cider.

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