The art of bourbon making began in 1812 on the grounds of the Woodford Reserve Distillery, a nationally recognized historic landmark. Visitors can feel the deep historical heritage. The history of bourbon is closely intertwined with the history of Kentucky and, by extension, that of the United States.

The water used for making Woodford Reserve is sourced directly from the distillery. It undergoes natural filtration through the limestone deposits on the property. This iron-free and mineral-rich water is a crucial factor in the production process, contributing significantly to the quality and uniqueness of the bourbon.

The Woodford Reserve Wheat Whiskey is a variant closely associated with the main Woodford Reserve Bourbon brand. This whiskey is composed of 52% wheat, 20% malt, 20% corn, and 8% rye. It was created by experienced Master Distiller Chris Morris. Each bottle of this premium whiskey is individually numbered and bears Chris Morris's signature, confirming its authenticity and quality.

Awards:

- Silver Medal at the San Francisco World Spirits Competition 2020

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