Ricard Pastis de Marseille is one of the most famous and traditional anise spirits from France. Since its introduction in 1932 by Paul Ricard, this pastis has established itself as a popular aperitif, valued for its intense aroma and refreshing herbal notes. Produced in Marseille, Ricard is based on a careful blend of star anise, licorice extract, and aromatic herbs from Provence. With 45% ABV, it possesses a powerful yet harmonious intensity that particularly unfolds when mixed with water.

Its characteristic taste comes from natural maceration and the use of high-quality botanicals. As soon as water is added, Ricard transforms into a milky-yellow emulsion – a typical characteristic of high-quality anise spirits. Its refreshing and spicy profile makes it a perfect aperitif for hot summer days or as an accompaniment to Mediterranean dishes.

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