Bijito Sake Nihonshu Junmai Ginjo is a high-quality Japanese speciality, produced with care and using traditional brewing methods. This premium sake belongs to the Junmai Ginjo category, which means it is produced without the addition of distilled alcohol and contains a high proportion of polished rice. The rice is polished down to at least 60 per cent of its original weight to remove unwanted flavours and ensure a pure, elegant aroma.

With an alcohol content of 14.5% vol. and a volume of 0.72 l, this sake is ideal for connoisseurs who appreciate a harmonious balance between freshness, fruitiness and a subtle umami note. Its flavour is soft and rounded, with a delicate sweetness that complements the slight acidity perfectly. It is produced using soft, low-mineral water, which ensures the exceptional purity of the flavour. As a result, the sake unfolds a multifaceted interplay of aromas that delights connoisseurs and newcomers alike.

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