The Bijito Sake Nihonshu Junmai Ginjo is a high-quality Japanese specialty, crafted with care and traditional brewing techniques. This premium sake belongs to the Junmai Ginjo category, meaning it is produced without the addition of distilled alcohol and contains a high proportion of polished rice. The rice is milled to at least 60% of its original weight to remove undesirable flavors and ensure a pure, elegant aroma.

With an alcohol content of 14.5% Vol. and a filling volume of 0.72 l, this sake is ideal for connoisseurs who value a harmonious balance between freshness, fruitiness, and a subtle umami note. Its taste is smooth and well-rounded, with a delicate sweetness that perfectly complements the light acidity. It is produced using soft, low-mineral water, which ensures the particular purity of its flavor. This allows the sake to unfold a multifaceted play of aromas that delights both connoisseurs and novices alike.

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