Sazerac Rye Whiskey, named after the Sazerac Coffee House in New Orleans – the birthplace of the Sazerac Cocktail – is produced at the Buffalo Trace Distillery in Kentucky. It is aged for six years in new charred American white oak barrels, and the bottle design is inspired by the pre-Civil War era.

The Buffalo Trace Distillery, which has been in operation since 1857 and is named after a historic buffalo trail, was one of six distilleries that received a license to produce alcohol for medicinal purposes during Prohibition from 1920 to 1933. Today, in addition to Sazerac Rye, the distillery also produces other well-known brands such as Buffalo Trace, Blanton's, Eagle Rare, E.H. Taylor, and Pappy van Winkle.

Awards:

- GOLD in 2018 at the Los Angeles International Spirits Competition

- SILVER in 2018 at the North American Bourbon & Whiskey Competition

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