The Barsol Pisco Mosto Verde Quebranta is an outstanding specialty from Peru and belongs to the highest category of traditional pisco. Made from the noble Quebranta grape, this pisco is distilled using the rare Mosto Verde method. This technique means that the fermentation of the grape must is deliberately stopped early, so that a higher proportion of natural sugar and aromas are retained. As a result, the pisco develops exceptional complexity, a velvety texture, and an elegant fruit note.

Barsol Pisco is produced at Bodega San Isidro, one of Peru's most renowned distilleries, using traditional methods. The pisco matures in stainless steel tanks to preserve its authentic character and bring out its fine fruit aromas unspoiled. With 41.8% vol., it offers an intense yet wonderfully balanced taste experience and is an excellent choice for pisco lovers and connoisseurs of fine spirits.

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