The Bozal Single Maguey Tobasiche Mezcal combines traditional craftsmanship from Oaxaca with the unique characteristics of the Agave Karwinskii, from whose wild form, Tobasiche, this mezcal is derived. The plant requires around twelve to thirteen years to fully mature, which significantly shapes its intense, herb-driven profile. Tobasiche is known for its herbal, cedar-like aroma and an earthy finish that reflects the natural depth of this agave variety. This mezcal is produced in Río de Ejutla, Oaxaca, using traditional methods that have been passed down unchanged for over two hundred years. The agave hearts are cooked in earthen pit ovens, then ground with a stone tahona, and fermented in open vats using natural wild yeasts before double distillation in a copper pot still.


This Single Maguey Mezcal represents an unadulterated, handcrafted style that particularly clearly expresses the essence of wild agaves. The combination of mineral notes, a subtle sweetness, and rich, herbaceous accents gives Bozal Tobasiche its distinctive character. The ceramic, earth-toned bottle with a natural fiber-based label is reminiscent of traditional terracotta copitas and emphasizes the brand's artisanal claim. The name Bozal, which means "wild" or "untamed" in Spanish, refers both to the original growing regions and to the authentic production methods of the local mezcaleros.

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