The Pfau Brand Vogelbeere is an outstanding noble brandy that stands for the highest art of distillation and uncompromising quality. Produced by the renowned Pfau distillery, founded in 1987, the company has developed under the leadership of Valentin Latschen from a small cellar distillery into a quality distillery known throughout Europe. Since 2012, Schlumberger Wein- und Sektkellerei has been involved in the distillery, which underlines the high esteem and excellent reputation of these noble distillates.

The traditional rough and fine distillation process in copper stills is used for distillation, resulting in a particularly pure and intensely aromatic brandy. The rowanberry (mountain ash) is a challenging fruit for distillation, as its natural tannins require special processing. The elaborate production gives the Pfau Brand Vogelbeere an impressive depth and a multifaceted taste.

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