In the late 1980s, natural product chemist Petra Spamer-Riether traveled to the Peruvian Amazon for more than 5 months. The young chemist was looking for medicinal plants for a scientific paper. The shamans of the Indian tribes living there drew her attention to the so-called Pusanga roots. At that time, a love potion was developed there. The Indian name for this plant is PUSSANGA.

25 years later, Petra Spamer-Riether remembered this plant again and had the idea of producing a special spirit with it.

With the help of pomegranate, chili, ginger, cardamom and many other spices, this liqueur has been produced since September 2013.

Awards:

-Double Gold at the China Wine & Spirits Awards 2019

-Gold at the World Spirits Awards 2017

-Liqueur of the Year at the Berlin Int. Spirits Competition 2017

-Silver at the New York Int. Spirits Competition 2017

-Silver at the Berlin Int. Spirits Competition 2017

-Gold at the World Spirits Awards 2016

-Silver at the International Wine & Spirit Competition 2016

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