In the mid-17th century, a representative of the French crown acquired all the land on the Antillean island and brought three huge sugarcane plantations to life. At the beginning of the 20th century, they took the step from sugar production to the production of Rhum Agricole, a rum made directly from sugarcane juice and not from molasses.

Trois Rivières Rums are based on this pure sugarcane juice, which gives them their characteristic taste. This special bottling is a blend of rums that have been aged for over three years. Through this aging, the Cuvée develops unique notes of wood that distinguish this rum from others.

The combination of the long tradition of sugarcane cultivation and the careful production of Rhum Agricole makes Trois Rivières Rums an exceptional treat for rum lovers. The woody aromas and fine nuances of this rum demonstrate the high art of distillation and aging that has been cultivated on the Antillean island for centuries.

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