Campari & Soda was served at Camparino in the Galleria over a century ago and quickly became the most popular drink on the menu. This classic was prepared with a unique, innovative soda machine in the establishment's basement to offer the ultimate Milanese aperitivo experience – with the perfect balance of bitterness and fizz in the glass.

The exact recipe for Campari is a well-kept family secret. According to the Campari Group, the liqueur contains 86 different roots, herbs, spices, and fruits and is still produced according to the original recipe. This combination gives Campari & Soda its characteristic bittersweet taste and vibrant red color.

With its low alcohol content and particularly sparkling nature, the pre-mixed Campari & Soda is an aperitif that captures the essence of the Italian way of life. This drink allows you to enjoy the quintessence of the Campari experience and rediscover the charm of a timeless icon.

Awards:

- Falstaff Spirits Gala 2014: "Best Bitter" with 93 points

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