The Tomatin Distillery, located on the eastern edge of the Monadhliath Mountains, offers perfect conditions for whisky production. The water used to produce Tomatin whisky comes from the Alt-na-Frith Burn, which flows through the nearby hills and is known for its purity.

The Tomatin 16 Years Old matures in Portuguese Moscatel wine barriques for 16 years, developing a unique variety of flavours. This long maturation period in the special wine barriques gives the whisky a particular depth and complexity that sets it apart from other bottlings. The bottling is done without chill-filtration and without colouring, ensuring that the natural character and original colour of the whisky are preserved.

This gentle processing preserves the full range of aromas, making the Tomatin 16 Years Old an authentic and unadulterated delight that reflects the high craftsmanship and passion of the Tomatin Distillery.

Awards:

- Sustainable Distillery of the Year at Icons of Whisky 2023

Nutritional Information:

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