Ann-Katrin and Johann Dallmeyer, siblings and founders of NORK, have been pursuing the mission of making grain spirits respectable again since 2016. With their close bond and long-standing friendship, they are working to re-interpret traditional spirits and bring a breath of fresh air to the spirits landscape. The focus is on developing innovative liqueurs that present grain spirits in a modern context and break down the dusty perception of this category.

The innovative NORK Gingerbread Egg Liqueur shows that egg liqueur is not only popular at Easter but also unfolds its special charm in winter. The addition of winter baking spices immediately brings to mind classic Christmas pastries, making this liqueur perfect for Advent, Christmas, New Year, or generally for the cold winter months. With its refined aroma, it appeals to both beginners and experienced connoisseurs.

The recipe is also aimed at a broad audience, including female consumers. A high-quality grain spirit from the Sasse fine distillery in Münsterland serves as the base for this liqueur, while NORK is based in Bremen, highlighting regional diversity and quality.

• Delivery in 1–3 business days
• Free shipping on orders over €150
• Shipping cost: €5.90
• Tracking included