Mezcal from Casa Armando Guillermo Prieto (AGP), produced in the leading distillery in the heart of Oaxaca, is a prime example of artisanal craftsmanship and quality. AGP, known as the largest distillery in the region, has made a name for itself by producing mezcal that delights both connoisseurs and newcomers alike. The key to its remarkable flavor lies in careful aging: the mezcal spends nine months in American oak barrels, developing a deep and complex aroma that sets it apart from other spirits.

Unique to the production of this mezcal is the innovative technique of cooking, rather than traditionally roasting, the agaves. This less common method gives the mezcal an unparalleled flavor profile that is rich in nuances and surprisingly smooth. Cooking the agaves creates subtle, sweet notes that, combined with the natural spiciness of the mezcal, create a harmony that resonates with connoisseurs and enthusiasts alike.

Awards:

- GOLD at the San Francisco Spirit Awards Competition 2016

- GOLD at the San Francisco Spirit Awards Competition 2015

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