Bain's Single Grain Whisky, the first of its kind in South Africa, is named after Andrew Geddes Bain, a Scottish engineer who completed the mountain pass road from Wellington into the interior in 1853. The James Sedgwick Distillery honoured this historic achievement in 2009 with the launch of this special whisky. Situated at the foot of the famous Bain's Kloof Pass, the distillery feels a strong connection to Bain's legacy.

The whisky undergoes a careful maturation process, beginning with three years’ ageing in first-fill bourbon casks. It is then decanted to optimally extract the aromas and flavours from the cask walls. Bain's Single Grain Whisky is then matured for a further 18 to 30 months in fresh first-fill bourbon casks to enhance its depth and complexity.

Only the finest South African grain is used in its production, combined with pure water that flows over sandstone and fynbos dating back over 850 million years. The distillation process takes place in column stills and is overseen by Andy Watts, Head of Whisky Excellence, and Jeff Green, Distillery Manager.

Awards:

- World’s Best Grain Whisky – World Whisky Awards 2013

- Gold at the International Spirits Challenge 2016

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