The Bellini Cipriani is more than just a cocktail – it is a stylish tribute to Venetian bar culture and comes straight from the famous Harry’s Bar in Venice, where it was created in 1948 by Giuseppe Cipriani himself. The bottled Bellini brings this world-famous recipe into your home in perfect form – elegant, delicately fruity and full of Italian charm. With an alcohol content of just 5.5% vol., it combines light, enjoyable moments with stylish sophistication.

The original Bellini recipe is based on a precise blend of dry Italian brut sparkling wine and the purée of white Mediterranean peaches. This combination is still prepared exactly the same way at Harry’s Bar to this day. The bottled Bellini Cipriani follows this tradition with the utmost care: The secret to its success lies in the simple and authentic fusion of two distinct flavour profiles – the delicate, elegant taste of ripe white peaches meets the fragrant, lively bubbles of an Italian brut sparkling wine. The result is a harmonious balance between freshness and fruitiness, dryness and aromatic intensity.

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