The Tomatin Distillery, located on the eastern edge of the Monadhliath Mountains, offers perfect conditions for whisky production. The water used to produce Tomatin Whisky comes from the Alt-na-Frith Burn, which flows through the nearby hills and is known for its purity.

The Portuguese Collection from the Tomatin Distillery impressively demonstrates the excellent influence of various Portuguese wine casks on the maturation of the whiskies. This collection comprises a total of three bottlings: Madeira, Moscatel, and Port. The Highland Whisky was distilled on September 8, 2006, and then matured for eight years in traditional Scottish whisky oak casks.

From April 23, 2015, a further seven-year maturation took place in casks from Tawny Port, Moscatel de Setúbal, and Madeira wines, which gave the whisky a special depth and complexity. This special maturation underlines the innovative craftsmanship of the Tomatin Distillery and its ability to combine traditional Scottish methods with international influence.

Distilled: 08.09.2006

Bottled: 09.05.2022

Awards:

- Sustainable Distillery of the Year at Icons of Whisky 2023

- 95/100 points at the International Wines & Spirits Competition 2022

- GOLD San Francisco World Spirits Competition 2021

- GOLD San Francisco World Spirits Competition 2017

- DOUBLE GOLD San Francisco World Spirits Competition 2016

- GOLD San Francisco World Spirits Competition 2015

Nutritional Information:

• Delivery in 1–3 business days
• Free shipping on orders over €150
• Shipping cost: €5.90
• Tracking included