The Tomatin Distillery, located on the eastern edge of the Monadhliath Mountains, offers perfect conditions for whisky production. The water used to produce Tomatin Whisky comes from the Alt-na-Frith Burn, which flows through the nearby hills and is known for its purity.

The Portuguese Collection from the Tomatin Distillery impressively demonstrates the influence of various Portuguese wine casks on the maturation of the whiskies. This collection includes three bottlings: Madeira, Moscatel, and Port. The Highland Whisky, distilled on September 8, 2006, first spent eight years in traditional Scottish whisky oak casks.

From April 23, 2015, an additional seven years of maturation took place in casks previously holding Tawny Port, Moscatel de Setúbal, and Madeira wines, giving the whisky a special depth and complexity. This innovative maturation combines traditional Scottish methods with international influence and highlights the craftsmanship of the Tomatin Distillery. The Portuguese Collection offers a unique tasting experience that reflects the distillery's diversity and creativity.

Distilled: 08.09.2006

Bottled: 09.05.2022

Awards:

- Sustainable Distillery of the Year at Icons of Whisky 2023

- 95/100 points at the International Wines & Spirits Competition 2022

- GOLD San Francisco World Spirits Competition 2021

- GOLD San Francisco World Spirits Competition 2017

- DOUBLE GOLD San Francisco World Spirits Competition 2016

- GOLD San Francisco World Spirits Competition 2015

Nutritional Information:

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