Topanito Mezcal Artesanal Blanco 100% Maguey Espadín is a particularly robust mezcal artesanal from Mexico, made entirely from Agave angustifolia, better known as Espadín. The agaves used in production are allowed to grow for around 6 to 8 years before being harvested. Under the guidance of Master Distiller Manuel Isidro Cruz, the mezcal is produced in small batches using traditional artisanal methods. The harvested agave hearts are cooked for around eight days in an earthen oven, using oak, pine and mesquite wood. This traditional step gives the mezcal its distinctive, earthy and smoky character, for which artisanally produced Espadín mezcal is renowned.


After cooking, natural fermentation takes place using wild yeasts, lasting approximately five days in wooden vats. The fermented agave mash is then distilled twice in copper pot stills with a capacity of around 300 litres. As an unaged Mezcal Blanco, the focus is on the original character of the Espadín agave and the traditional production method. With a robust 52 per cent alcohol content, Topanito presents this bottling as a high-proof interpretation of the popular agave variety, which is said to retain a surprisingly smooth character despite its intensity. The combination of 100 per cent Espadín agave, earthen oven cooking, wild fermentation, double copper distillation and small-batch production makes Topanito Mezcal Artesanal Blanco an expressive choice for lovers of authentic Mexican agave spirits.

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