Sakari Gin has been produced in Hyogo, Japan for over 130 years. The region is blessed with perfect rice and water, which guarantee the best quality. The gin is a tribute to the local Shukugawa River. The river is 4.1 km long, and therefore the gin is bottled at 41% Vol.

Sakari Gin combines the distinctive taste of sake mixed with selected Japanese botanicals.

Sake Kasu is the paste that remains after pressing rice for sake. This is used for the distillation of Sakari Gin.

Sugi, the Japanese cedar, is traditionally used to make Sakari barrels and is a botanical in Sakari Gin.

Botanicals: Juniper, Sake Kasu, Sugi, Japanese pepper, Shiso, Cypress, Yuzu, cherry tree leaves.

The gin is vegetarian, gluten-free, and free of preservatives.

• Delivery in 1–3 business days
• Free shipping on orders over €150
• Shipping cost: €5.90
• Tracking included