Since 2010, Weingut Heinrich in Deutschkreutz has been under the dedicated leadership of Silvia Heinrich, who passionately continues the region's wine tradition. On 38 hectares of vineyards, the clear focus is on the "king" grape variety Blaufränkisch, which accounts for 70% of the cultivated area. The grapes come from first-class sites such as Goldberg, Hochberg, Siglos, and Fabian, known for their outstanding quality. The winery's wines enjoy international popularity and are exported to numerous countries, including Belgium, China, Germany, the USA, and many other markets.

Heinrich Blaufränkisch Deutschkreutz is a single-varietal Blaufränkisch that captivates with its precision and elegance. After careful vinification, the wine matures for 12 months in small oak barrels, where it develops its complex aromas and fine structure. It is then bottled with a screw cap.

With an aging potential of around 10 years, this wine offers excellent cellarability and the opportunity for its complexity to further unfold over the years.

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