Originally known as "Tatran Tea," this tea has its origins in the Tatra Mountains, an impressive part of the Carpathian mountain range in Eastern Europe. People in this region once firmly believed that a special healing herb existed for every illness. The ingredients for their "healing potions" were simple and effective: hot water was mixed with honey, garlic, tallow, and alcohol to achieve healing effects.

This tradition lives on today in Tatratea Liqueur, which uses black tea from India, oak chips, and carefully selected herbs and spices. This modern liqueur preserves the essence of the original recipe and combines it with contemporary flavors.

The Apple & Pear Tea Liqueur is refined with natural apple and pear flavors, which give it its characteristic, fruity profile. This liqueur undergoes elaborate maceration before being bottled in striking red bottles with a potent alcohol content of 67%.

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